It is a Traditional Indian savoury made up of Wheat flour stuffed with Mint leaves. It is Salty and Fried savoury usually served with Tea and best enjoyed with Pickles.
Gol Matthi is a Traditional Ready-to-Eat Indian savoury made with Wheat flour. It is salty and Fried savoury usually served with Tea and best enjoyed with Pickles.
It is a Traditional Indian savoury made up of Wheat flour stuffed with pulses. It is Salty and Fried savoury usually served with Tea and best enjoyed with Pickles.