kaju barfi, is an Indian dessert. Made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ... Ghee, saffron (kesar), and dried fruits may also be added.
It is known as the king of sweets in Indian tradition. These are soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot have only one!
It is a traditional Indian dessert, known as the Queen of Indian sweets. These red-brown coloured sweet balls are made with khoya (milk solid), fried golden and finally dipped in saffron induced sugar syrup. They are quite famous in Asian countries.
It is a traditional Indian sweet famous during the winter season, often considered very Nutritional. These sweet round balls are made up of whole wheat flour, sugar and ghee heavily laced with almonds and edible gum.