A thin, crisp disc-shaped, Papad is Indian traditional food based on a seasoned dough made from the flour of Pulses and various spices. Papad is fried or cooked with dry heat and served during meals.
A thin, crisp disc-shaped, Papad is Indian traditional food based on a seasoned dough made from the flour of Pulses and various spices especially Black Pepper. Papad is fried or cooked with dry heat and served during meals.
A thin, crisp disc-shaped, Papad is Indian traditional food based on a seasoned dough made from the flour of Pulses and various other spices specially Javitri Jaiphal. Papad is fried or cooked with dry heat and served during meals.
A thin, crisp disc-shaped, Papad is Indian traditional food based on a seasoned dough made from the flour of Pulses and various spices. Papad is fried or cooked with dry heat and served during meals.